New Winter Menu
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We have launched our new Late Winter menu with some exciting new crêpe fillings. Our Shakara Curry is made with sweet potato, spinach and chickpeas and is available in a vegan crêpe on request. We have also added a crêpe with a Spanish twist, filled with chorizo, potato hash and toped with a fried egg. Our new sweet option is Cookies and Cream – chocolate chip cookie dough with chocolate sauce and whipped cream – yum!