New Winter Menu
We have launched our new Late Winter menu with some exciting new crêpe fillings. Our Shakara Curry is made with sweet potato, spinach and chickpeas and is available in a vegan crêpe on request. We have also added a crêpe with a Spanish twist, filled with chorizo, potato hash and toped with a fried egg. Our new sweet option is Cookies and Cream – chocolate chip cookie dough with chocolate sauce and whipped cream – yum!