New menu for spring
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We have introduced an exciting new menu to get the spring into your step this Easter.
New on the savoury crêpe menu is Moroccan lamb tagine which we create using slow-cooked, spiced Cumbrian lamb, served with a cool cucumber raita. Our new sweet crêpes are the Wild Strawberry – rhubarb and strawberry crumble served with a crème anglaise – and Masquerade, which is filled with a sweet blueberry compote, tangy lemon curd and mascarpone cream. We now offer a small soup with a small crêpe deal – choose any crêpe from the menu with soup alongside for £8.50. We also have a selection of crêpes suitable for vegans – just ask us for details.