New menu for spring
We have introduced an exciting new menu to get the spring into your step this Easter.
New on the savoury crêpe menu is Moroccan lamb tagine which we create using slow-cooked, spiced Cumbrian lamb, served with a cool cucumber raita. Our new sweet crêpes are the Wild Strawberry – rhubarb and strawberry crumble served with a crème anglaise – and Masquerade, which is filled with a sweet blueberry compote, tangy lemon curd and mascarpone cream. We now offer a small soup with a small crêpe deal – choose any crêpe from the menu with soup alongside for £8.50. We also have a selection of crêpes suitable for vegans – just ask us for details.